Crêpes at South Shore Farmers Market
Milwaukee Fashion Week ‘MKE Runway’
(Park)ing Day in Milwaukee
Little boy hanging out with his dad at the South Shore Farmers Market
Celebrating IPA Day a little early
Looking east down Wisconsin Ave. from the roof of the Wells Building
So very sad. Mahal, the five-year-old orangutan at the Milwaukee County Zoo, passed away unexpectedly on Saturday night. I generally try to visit the zoo at least once a month, and on every trip I make sure to stop by the primate house to visit Mahal. It will be weird to not see him at the zoo anymore. I feel for his surrogate mother, MJ. Here’s what the Zoo had to say on Mahal’s death:
“As many of you have learned by now, the Milwaukee County Zoo’s 5-year-old orangutan, Mahal, died unexpectedly Saturday morning (December 29). The Zoo’s veterinary personnel believe the cause of death was pneumonia. Mahal was one of the Zoo’s most popular animals. Anybody who encountered Mahal knows why. Attached is a photo of Mahal in 2008. If you like, please share your favorite memories of Mahal.”
Had fun at the Stone Creek Coffee Factory Grand Opening this morning. Congrats to the team at SCC! That team does well under pressure! That line was intense.
by Dan Murphy
"Wisconsin Wet Hops
Wet hopped beers, where freshly cut hops are added to the brew (as opposed to dried hops), are an increasingly popular (and tasty) variety. Some Wisconsin breweries hopped on the wet hop train in a cool, local way. Early in November, five Wisconsin breweries (Lakefront, Sprecher, Central Waters, South Shore and Bull Falls) released their takes on wet hopped beers using Wisconsin-grown hops. Look for Central Waters Harvest Ale, Lakefront Local Acre Wet Hop Lager and Sprecher Hopfuzion Fresh Hop Lager, which are all available locally, before the bottles are gone…
Congrats to Lakefront and Central Waters for each taking home bronze medals at the Festival of Barrel Aged Beer. Lakefront was third in the Classic Porter/Stout category with a Rye Barrel Aged Fuel Coffee Stout. Central Waters took home third in the Barleywine/Wheatwine category with the Bourbon Barrel Barleywine.
The Black Friday Imperial IPA Black Ale one-day release at Lakefront was apparently a big hit. I’m already looking forward to next year. How about a release of that tasty sounding Barrel Aged Fuel?
On Black Friday, Uncle Mike’s Pub (6611 120th Ave., Kenosha) tapped the amazing Founders Canadian Breakfast Stout and Kentucky Breakfast Stout. I have to give Uncle Mike’s serious props for that kind of effort. It’s pretty clear that I need to make a trip to that place.
Friday, Nov. 30: Stubby’s Gastrogrub & Beer Bar (2060 N. Humboldt Ave.) has put together quite a beer dinner. The feast features Boulder Beer and highlights include the delicious Nitro Mojo IPA paired with bone marrow bruleed lamb belly, and dessert that features a Cognac Barrel Aged Obovoid Stout and banana bread roulade. The tastiness begins at 7 p.m. and costs just $55 ($50 for Stub Club members). Call 763-6324 to reserve a spot.
Saturday, Dec. 1: Sample Thai beer when Singha comes to Discount Liquor Milwaukee (5031 W. Oklahoma Ave.) from 2-5 p.m.
Saturday, Dec. 1: Romans’ Pub (3475 N. Kinnickinnic Ave.) hosts its 34th annual Christmas party starting at 7 p.m. It’s a pretty safe bet that Mike Romans will have some tasty (and likely hard-to-find) stuff on tap. “
excerpts pulled from the 11/26/12 article on MilwaukeeMag.com, Sunday Funday Thanks to the Map Room